These crispy Garlic Butter Parmesan Pasta Chips are the perfect snack for dipping into marinara or ranch. Easy to make, incredibly crunchy, and packed with flavor.
Ingredients
3 cups cooked bowtie pasta
2 tablespoons melted butter
2 tablespoons olive oil
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon paprika
Salt and pepper
Fresh parsley
Instructions
Cook pasta until al dente and drain.
Toss pasta with butter and olive oil.
Add Parmesan, garlic powder, Italian seasoning, paprika, salt, and pepper.
Spread on a baking tray in a single layer.
Bake at 400°F (205°C) for 20–25 minutes, flipping halfway.
Garnish with parsley.
Serve with marinara or ranch dip.
Crunchy, cheesy, and perfect for sharing.
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1 Comment
Cure ai