In this episode I go to a SERIOUSLY authentic Italian Café in Beverly Hills and let me tell you, the food is on point! I’m lucky enough to sit down with owner and operator Paolo Scovolo for the first half and then I’m joined by my friend, singer Joyce Partise. She shares her musical background, her cooking techniques as well as how INCREDIBLY picky she is when it comes to anything other than Italian food!
Oh and it’s true, Al Pacino IS her cousin. Just ask her. 😝
And just when you thought it was over, there’s bonus content. That’s right it’s a Post Show! Joyce takes the highly coveted “3 within 3” challenge and shares with us what’s REALLY in her Cannolis!
Enjoy! 🇮🇹🍝☕️🎤🎶❤️
CHAPTERS:
00:00 – Introduction
00:42 – Kevin’s Beat!
01:18 – Kevin Chats With The Owner Of Ferrarini’s
07:37 – Kevin’s Guest, Joyce Partise!
08:29 – Paolo Serves Us Up A Feast!
12:11 – Joyce’s Musical Backstory & Her Pickiness With Food (SERIOUSLY!)
17:44 – Paolo Brings Dessert!
22:23 – Intro (Watch it, it’s worth 20 seconds of your time…Then again, maybe it’s not🤪)
22:46 – Joyce Answers 3 Within 3 & STILL Talks About Her Cannolis Recipe!
25:07 – Wrap Up!
25:28 – Outro-Theme Song & Production Credits
Joyce’s Cannoli Recipe (FINAL version. You’ll have to watch to understand. 🤪):
INGREDIENTS (For 24):
Whole Milk Ricotta (2 Lbs)
Heavy Whip Cream (Lg Container)
Powdered Sugar (1 1/2 Cups)
Chocolale Morsels (2cups)
Sugar (3 Tbls)/Maraschino Cherries
Shells (24)
INSTRUCTIONS:
Blend ricotta in bowl
Whip cream while adding sugar
Fold in whip cream with ricotta
Add powdered sugar & chocolate morsels
Chill overnight
Stuff shells and put half cherries on each end
Finish w/powdered sugar on top
FEATURED LINKS:
https://www.ferrarinicafebh.com
#funny #foodie #italianfood #yum #beverlyhills
13 Comments
I'm Sicilian and have Ricotta in Lasagna! Btw, Kevin, love your show and all the best!! Also to Joyce. I knew Sal Pacino. He was in my club, Grandsons of Italy.
Sal was such a nice man and very Italian!! The actual name of Sal’s place was “Pacino’s Lounge”.
I LOVE this video and Joyce you’re so cute! The food was beautiful! The burrata panini was heaven! I want to try your “famous” cannoli no matter how you make it!😂😂🤣😛
Hey kids nice beat and nice eat – Ferrarini looks amazing – I will definitely go there soon for an eat!
Fun episode! I agree, Ferarrini is delicious. I was so confused by the ricotta/cannoli debate, the whole time I was thinking how our family recipe does have ricotta 😂 And it's THE BEST, can't believe you haven't had it before Kevin! 😃
Looks like a great place!!
Hi guys. Very interesting show👏
So nice to see you. You looking great. I miss you all. And Ferarrini is wonderful Italian cafe. I would eat there everyday! Good luck to you in your new venture. Love you 🥰🤩
I definitely need to drive on over!! Everything looks so yummy!!
love this
I'm drooling 🤤
Love Ferrarini Cafe. My favorite salads and coffee. Joyce I love your cannoli’s Please make more 😂
Here’s my cannoli recipe (And I actually DO use Ricotta! Lol! 😂): INGREDIENTS (For 24):
Whole Milk Ricotta (2 Lbs)
Heavy Whip Cream (Lg Container)
Powdered Sugar (1 1/2 Cups)
Chocolale Morsels (2cups)
Sugar (3 Tbls)/Maraschino Cherries
Shells (24)
INSTRUCTIONS:
Blend ricotta in bowl
Whip cream while adding sugar
Fold in whip cream with ricotta
Add powdered sugar & chocolate morsels
Chill overnight
Stuff shells and put half cherries on each end
Finish w/powdered sugar on top
I love Joyce, she is a such a talented and loving human. I’m on the floor laughing at Ricotta or Whipping cream cannoli, too, too funny 🤣