Recipe for 3x280g. Poolish part:
- 90g flour
- 90ml water
- 1,1g IDY
Mix everything, leave in fridge overnight.
Main dough:
- 250ml water
- 440g flour
- 13g salt
Mix with poolish, knead, slap&fold, leave 1 hour. Repeat slap&fold, leave another hour. Ball into 280g portions, slap&fold, leave 2 hours. If the dough is rising too fast, slap&fold again before baking.
by hobbyhoarder
2 Comments
Absolutely gorgeous Pizza 💚❤️🤍
Great effort
Thanks for recipe