Recipe in the comments by Peepazza Pastapasta from scratch 1 Comment Peepazza 2 hours ago For the pasta, I used 100g of re-milled semolina and 50ml of warm water. I kneaded the dough, cut it into strips, and then used a long toothpick (for skewers) to form the busiate. Write A CommentYou must be logged in to post a comment.
Peepazza 2 hours ago For the pasta, I used 100g of re-milled semolina and 50ml of warm water. I kneaded the dough, cut it into strips, and then used a long toothpick (for skewers) to form the busiate.
1 Comment
For the pasta, I used 100g of re-milled semolina and 50ml of warm water. I kneaded the dough, cut it into strips, and then used a long toothpick (for skewers) to form the busiate.