Sweet roasted beetroot, peppery radicchio, juicy oranges, creamy goat’s feta, earthy French lentils and crunchy walnuts… this is the kind of salad that proves healthy food can be absolutely spectacular.
Packed with fibre, healthy fats and Mediterranean-inspired ingredients, it’s perfect as a beautiful side or a satisfying lunch with your favourite protein.
3 Comments
i do a much less fancy beetroot salad as i’m a picky eater. I use diced beetroot, chopped up spinach, australian full fat fetta, chopped walnuts, raisins and i dress with a bit of honey.
beetroot lowers blood pressure so if u have high blood pressure this is a really good salad, but if u have low blood pressure like me, be careful.
Can you please explain how you prepare the French green lentils – are they cooked from dried state or are they from a tin & just rinsed before adding to the salad?
Looks so delicious can’t wait to make this 😊❤