These melt-in-your-mouth butter mints come together with just cream cheese, butter, powdered sugar, and peppermint for an unexpectedly easy homemade treat.
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38 Comments
I'm not crazy about mint so I would make these with a different extract. Think of the possibilities.
It’s hard to imagine how she stays so petite . With the recipes she makes I would weigh more than my house .
They would look really cute with pastel sprinkles or piped with a star tip
@theplantslant2431
Makes you not want to subscribe to her anymore. Thks for recipe.
I made these in second grade in the 70s as a classroom project to give to our Moms for Mothers Day. We made roses and leaves in rubber molds. My Mom loved that gift! Great memory ❤
My mom use to make them back in the 70's
I love these, they’re my favorite:)
press them into rubber or silicone molds in shapes of your choice, pop them out, let dry. Also, you can use almond flavor.
Cute,
Love❤
I made these for my parents 40’th wedding anniversary party in the 1970s.
Made them over Christmas Anna they were amazing. I also made the butter “only” mints and they were fantastic, too. Thanks for the recipe
I haven’t had those in decades! I forgot how easy they are to make. ☺️❤️
My grandmother made these all the time. What a great memory you stirred up in me.
How do you get the recipe?
But now, O Lord, thou art our father; we are the clay, and thou our potter; and we all are the work of thy hand.
Isaiah 64:8 KJV
My mother-in-law use to make these❤
Major Candy Flex. Colorful and Clever. How fun.😊
❤️❤❤❤
I loved these as a kid my abuela made these
❤
I love those things 😍
Mom made them for graduations, holidays and special events but she put them in molds that were dusted with powder sugar.
Oh, I made these for wedding receptions. They are really good with creme de mint candy flavoring. Anything else makes toothpaste. No offense.
My mom made these for all of our special occasions, wedding showers, baby showers etc for years! Sometimes she’d use cute little molds to make them into shapes. They’re SO good!!!
Oh I would luv those great for BDay parties❤
Seems like no one here can Google, "cream cheese buttermint recipe".
I make these every year at Christmas and any special celebration. I always get so many compliments! I let them dry for 1 whole day and then flip them and let them dry for another day. They can easily be made ahead of time and frozen. They can be rolled in sugar before pressing. Perfect for weddings and special celebrations!
I make these every year for holiday company
Recipe Please…❤
I LOVE you and your channel!❤ No silliness to try to entertain. Your presentation is lovely and succinct and you give great and simple recipes. I am a follower as long as I can be. Lol
Yummy
What is their shelf life?
So yummy 🤤
Yummy
Yummo
Green & red for christmas