Ciao Ragazzi! 🇮🇹
A proper Italian Tiramisù doesn’t need shortcuts – just quality ingredients, a little patience, and plenty of love.
This is the recipe I’ve been making for years, and once you’ve tried it, you’ll never go back to shop-bought Tiramisù.
Who will you be making this for…? ❤️☕️
GDx
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39 Comments
Could we have a vegetarian rissoto recipe please..may be mushroom or just cheese. Thank you
Eggplant Parmesan pretty pleaseee 🙏🥺🙏🇮🇹🍆
pasta patate con provola per favore
This is my favourite desert… and my kids too.
My kids make this and sell it at a local market, best seller every time (they don't add the Amaretto though)
Bangers & mash
sir can we see how you make lasagna? and something with eggplants please
Hahaha I couldn't help but noticed the mount Franklin sparking water bottle inside the fridge ! Welcome to Australia !
Gino, il tiramisù originale non ha nessun liquore, niente amaretto. Io sono Veneta e lo sai il tiramisù è di Treviso.
Hello 👋
My husband and I ate a delicious risotto amarone in Verona. We would love to see your version.
We are going to visit Sardinia next year!!! We hope we can try special Sardinian dishes like Risotto al Mirto.
Baci dalla Spagna
Please make Brassato di manzo in vinno rosso. I try to make it for christmass for my wife. And it never ends good. Greetings from Greece
My late mother at Christmas would make frittelle con baccala. I never learned how to make these! She was from Abruzzo! Thank you! Gino, your kitchen is beautiful!!!
Gino can you please make Ossobuco please. It was my dad's favourite and it would be lovely to see a pro do it.
Thanks mate
Ok I love it! One recipe I’d love to see sometime is pappardelle con cinghiale. I used to live in Florence for about 5 years and that was my favourite dish when eating out 🥰
Cacio e pepe! Per favore, I seem to always have problem with cheese incorporating correctly
thief
Plz make liguini white claim sauce ❤
Hi Gino, greetings from Hong Kong! Panzanella, please, because I always have stale sourdough bread, that last 1/4 of the loaf that nobody else eats, as I would have baked a fresh one by then. I do have a recipe I use, but I very much like to see how you do it. Thanks!
Hola Gino!! Me gusta aprender ravioli con queso!!!
Hi Chef Gino! Wonderful tiramisu recipe! Could you please demonstrate how to cook Casarecce alla Norma in a future video? Thank you in advance!
Best I’ve had, was at Guy Grossi’s Florentino, Melbourne, served out of a big bowl table side… Perfect.
Soooo simple. I have never made Tiramisu because of all the different versions. I was so confused, cream, no cream, egg whites, no egg whites, cook yolks over a bain-marie, what the heck, what is the right way? Now I am going to prepare one for my upcoming dinner party. Thank you so much. Greetings from Melbourne, Australia. P.S. I would have loved a written recipe.
I would love to see you make stuffed pasta shells with your favourite filling.
I'm going to have a go at this, my fav dessert. @Gino a rumbaba recipe would be great 👍
Nemaš ti pojma😂
Amazing tiramisu! Thank you Gino. One of the recipes I would like to see you making in your channel in the future is Spaghetti con la bottarga. Grazie Mille!
I love you gino and love italian lifestyles from IRAN ❤❤
Tiramisu is one of mine and my Mums favourite deserts. I shall have a go at making this the weekend.
Great channel Gino well done. If could show us how to cook a traditional Italian veal scallopini with creamy mushroom sauce that would be greatly appreciated
6/8/26 Hi chef Gino! I am from the Philippines and I'd like to see you cook Polpette. I loved chef Biba Caggiano I used to watch her cooking shows in the 90s in The Learning Channel and me and my sister made the Polpette dish we learned from beloved Biba and it was so delicious! You remind me of her and all those many lovely Italian dishes that I have written down while watching her shows!❤
Linguine del mare 🙏😍🥰
I dont use egg whites either, they make it too light…I like a really thick creamy mixture – like the best Tiramisu I ever had in Taormina Sicily ❤ I think about it often ✨️
Raw eggs and sugar I'd rather eat my own eyeballs sounds yuk
Ravioli and cookies recipes!
Aglio e olio next please Gino.
Tagliatelle Alfredo 🫵
Hi Gino, I love tiramisu and is my favourite dessert but mascarpone is high fat and is not healthy for people with high cholesterol, but is very yummy cheese and how about row egg yolks, not problem? Thanks for your wonderful recipe 🌞🌻🌹🌹🌹🤣❤
Chicken piccata please!
Hi Gino, tirimasu is one of my hubby's fave. Now a can cook authentic
italian for him. Would love if you could share pizza dough recipe. One that will go well on my Ziggy BBQ. 😊
Ciao Chef! The tiramisù looks absolutely amazing. I love it most when you show us the consistency of the egg yolk. Pure perfection 😍 I'll definitely try this recipe this weekend 😋
Could you please also show us how to make the Savoiardi Biscuit? It's hard to find the exact biscuit here so I'm planning to make it at home too. Thank you Chef 🥰