Welcome back to my kitchen, lovely friends! Today, I am sharing a magnificent meat dish that brings a touch of vintage European charm straight to your home. I found this recipe in an Italian magazine from 1956! Delicious and simple!
Now, ground beef is an excellent source of rich protein, while creamy mashed potatoes provide the comforting carbohydrates your family needs to stay energized throughout the day. This beautiful vintage method brings back the sweet, warm memories of traditional family dinners, reminding us of those happy times when a wonderful home – cooked meal brought everyone together to share laughter and good company around the table.
Next, the preparation is incredibly easy and completely free of stress. Prepare the ground beef mixture with onion, garlic, and spices. Shape into tender meatballs and cook them beautifully in a pan until golden brown. Simmer the meat gently in a rich tomato and beef broth gravy. Serve everything alongside light, fluffy mashed potatoes and a fresh, crisp arugula vegetable salad. It is a brilliant technique that guarantees a flavorful and satisfying result every single time without keeping you standing by the stove all afternoon.
Then, serve it steaming hot straight to the table. The texture is absolutely wonderful, and it is a comforting combination that your family will truly appreciate and ask for again and again. You simply must try this!
Ingredients:
1.5 lbs (700 g) Ground beef
4 Potatoes
1 Egg
1.5 oz (40 g) Breadcrumbs
1/3 stick (40 g) Butter
1/2 cup (120 ml) Beef broth
1/2 cup (120 ml) Hot milk
3 tbsp Milk
2 Handfuls arugula
1 Small white onion
1/2 Red onion
1 Large tomato
1 Bell pepper
1 Fresh cucumber
1 Clove garlic
1 tbsp Tomato paste
1 tsp Worcestershire sauce
1 tsp Lemon juice
1 tsp Honey
1/2 tsp Brown sugar
1 tsp Sweet paprika
1/2 tsp Dried thyme
Fresh nutmeg
1 tbsp Salt
2 1/2 tsp Salt
2 tsp Black pepper
2 tbsp Olive oil
Vegetable oil
1/3 cup (80 ml) Water
Watch the video to see the full method!
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#meatballs #mashedpotatoes #italianrecipe #vintagecooking #dinner #easyrecipe
3 Comments
Thank you for giving the measurements in English. Some of us are old as dirt. Thank you again. From the U. S. Bless you
Looks delicious. ❤❤❤
Tac. Wash