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This garlic pasta shouldn’t taste this good with zero cream. Whole cloves slow-cooked in olive oil until they turn sweet and jammy, then blended into a silky sauce and tossed through spaghetti with parsley and a hit of chili. Five ingredients, restaurant energy, no dairy anywhere.
It’s basically aglio e olio that went to culinary school. The garlic confit does all the work, so the sauce clings to every strand and tastes like it took hours (it didn’t).
Full step-by-step recipe with exact measurements 👉 https://drveganblog.com/garlic-confit-pasta/
Save this one for your next lazy dinner that needs to look impressive.
#garlicpasta #pastarecipe #easydinner #comfortfood #aglioeolio

45 Comments

  1. Does this taste good with this much garlic? That sounds insane like oh no my lobster is too buttery but I’m seriously wondering

  2. @dr.vegann, understand you are extra-special. So, it's even more important that you don't ever do corrupt *ish ever again. You might as well be one of the top king chefs in this world. They'll try to ruin you because of that. Don't be a fool by listening to them. You don't need algorithms. Your audience would search for you and find you. You could post all of these videos on a website, and they would be just as valuable. (I'm so tired of you YouTubers thinking you have to do dumb *ish in your lives just to be seen. Heathens. God is far more powerful than them. Do not conform to the corrupt at all. Otherwise, you lose.)

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