Ingredients:
1 cup boiled macaroni
1 tbsp oil
1 small onion, finely chopped
3 medium tomatoes
2 tbsp Schezwan sauce
2 tbsp mayonnaise
2 cheese slices
Chilli flakes to taste
Oregano to taste
Method:
Heat oil in a pan and sauté the chopped onion and 3 tomatoes until soft.
Remove the tomato peels.
Add Schezwan sauce, mayonnaise, chilli flakes, oregano, and cheese slices.
Mix until the cheese melts and the sauce becomes rich and creamy.
Add the boiled macaroni and mix well until evenly coated.
Serve hot and enjoy your creamy, cheesy Schezwan macaroni! 🧀🍝✨
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