These homemade donuts (Italian Bomboloni) are the ultimate street food dessert! Im this donut recipe, I’ll show you how to make donuts at home that are light, fluffy, and filled with decadent custard. One bite of these will have you rethinking the way you see donuts forever!
0:00 What Are Bomboloni
0:47 Tips For Making Custard Or Pastry Cream
1:02 Bomboloni Recipe
1:54 Bringing The Dough Together
3:35 Kneading The Dough & 1st Proof
4:21 Cutting Out The Donuts & 2nd Proof
5:51 Frying The Donuts
6:43 Sugar-Coating The Bomboloni
7:25 How To Fill Your Donuts
8:35 The Taste Test
Recipe:
1 C (250ml) Milk, Heated To 110-115 F
1/2 C (100g) Granulated Sugar
2.5 TSP Instant or Rapid Rise Yeast
2 C (250g) All-Purpose Flour
2 C (250g) Bread Flour
**Set Aside An Additional 1/4 C (32g) All Purpose Flour If Your Dough Doesn’t Come Together In The Mixer**
1 TSP Kosher Salt
7 TBSP (100g) Unsalted Butter, Melted & Cooled
3 Lg Eggs, Room Temperature
1 TSP Real Vanilla Extract
1.5 C (300g) Granulated or Castor Sugar, For Coating
Check out my small batch custard recipe here: https://youtu.be/0FzGWrVlSp0
Check out my Boston Cream Donut video here: https://youtu.be/QFdZPCuj5AU
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#donuts #donutrecipe #easydessert
5 Comments
Everyone loves a good donut!! Which ones are your favorite? Is there another kind you would like to see on here?
🤤🤤🤤
YOu had
Yunnnnovzîz😅 by
I didn't even know such a thing existed, very interesting!