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Today I’m going to show you how to make authentic Italian passata from scratch. This homemade Italian tomato passata is packed with rich tomato flavour and is perfect for pasta, pizza, soups, and countless Italian recipes. I’ll take you through the entire process step-by-step – from selecting and preparing the tomatoes to cooking, straining, bottling, and preserving your passata for long-term storage. Whether you’re making a small batch for dinner or a large batch to bottle for later, this authentic Italian passata recipe is easy to follow and delivers fantastic results every time. Enjoy!

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