Dimpled pesto into the dough like a focaccia, added a “fine dining” take on racing stripes w/ Mutti double concentrated tomato paste dabs, dried oregano, freshly grated Parmigiano Reggiano on top
Charlie Anderson’s Detroit dough recipe https://charlieandersoncooking.com/recipes/ultimate-detroit-style-pizza
by liptonteabagger
2 Comments
Detroit style pizza is my favorite pizza.
Beautiful. 👋👏👋👏