Gonna try using semolina flour for my next dough ball and also buying a steel peel so I can actually get the pizza out, it was a disaster. It tore when I tried to send because it was stuck to the peel so then the cheese leaked onto the stone and I couldn’t use my wooden peel to scrape it up because the wooden peel was too thick. Was a hectic 4 minutes lmao. Makes me really appreciate pizzeria’s.
by lsiunl
7 Comments
It still looks tasty lol
I do like how well you cooked it tho
Cornmeal on the peel helps
You just summarized all my home pizza baking disasters into one lol
Keep going and experimenting. They’ll get better.
Always shake before launch. If you cant slide it on the peel with a quick shimmy…its stuck.
Florida