I visited Sa Domu Sarda in Cagliari — a Michelin-listed,
Slow Food-recognised restaurant that has been serving
authentic Sardinian cuisine for over 20 years. And I
ordered things I have never eaten in my life.
Culurgiones — the iconic Sardinian ravioli filled with
potato, pecorino and mint, shaped by hand to resemble
an ear of wheat. Pasta with pork. And donkey stew —
a dish so deeply rooted in Sardinian tradition that
you simply cannot find it anywhere outside the island.
As a nutritionist with Mediterranean heritage, this meal
genuinely moved me. This is what real food culture looks
like — ingredients that tell the story of a place,
recipes passed down through generations, nothing
processed, nothing rushed.
📍 Sa Domu Sarda
Via Sassari 51, Cagliari, Sardinia, Italy
What I ordered:
🍝 Culurgiones — potato, pecorino & mint filled ravioli
🍝 Pasta with pork
🫏 Donkey stew
💬 Would you try donkey stew? Honest answers below 👇
#SaDomunSarda #SardinianFood #Cagliari #ItalyFood #Sardinia