Search for:
Saffron Orzo with Spinach and Feta Cheese #shorts
Food

Saffron Orzo with Spinach and Feta Cheese #shorts

By



Saffron Orzo is easy enough for a weeknight dinner and fancy enough for a fancy dinner event. It can be enjoyed as a side to any grilled meat, including all your Persian kabobs!

Website: https://www.cafebagheri.com/
Facebook: https://www.facebook.com/CafeBagheri
Instagram: https://www.instagram.com/cafebagheri/
Merch: https://www.cafebagheri.com/shop (ON SALE NOW!)

#CafeBagheri #SaffronOrzo #Orzo #Pasta #Saffron #ItalianFood #ItalianCuisine #Red #fypviralシ #fyp #fypviral

Related Posts

9 Comments

  6. @Wolf-xu1fj

    You have officially joined the gen-z revolution of rapid images and captions only they can process properly.

  7. @CafeBagheri

    SAFFRON ORZO WITH SPINACH AND FETA RECIPE

    Serves: 5

    INGREDIENTS:

    — 1/8 tsp Saffron (to make saffron solution)
    — 1 tbs Olive Oil
    — 1 tsp Garlic, minced
    — Pinch Red pepper flakes
    — 1 cup Uncooked orzo pasta
    — 1 1/2 cups Chicken broth
    — 1/2 cup Dry white wine
    — 1/2 tsp Salt
    — 2 cups Fresh spinach, chopped fine
    — 1/3 cup Feta cheese, crumbled

    DIRECTIONS:

    — Add 1/8 tsp of ground saffron to 2 tbs of hot water and let it infuse for at least 5 minutes.
    — Sauté garlic and pepper flakes in oil in a large saucepan for 30 seconds over medium heat.
    — Add orzo, stirring 2 minutes to coat with oil and prevent sticking.
    — Stir in chicken broth, wine, and salt.
    — Cover, reduce heat to low, and cook 9 minutes.
    — Stir in saffron solution and cook for 1 minute.
    — After 1 minute (for a total of 10 minutes), turn off the heat and add 1/2 the feta and the spinach to the hot pasta. Stir to soften the feta and wilt the spinach.
    — When serving, spread the rest of the crumbled feta on the orzo.

    SERVING SUGGESTION:

    — Serve with your favorite grilled or broiled meats (example: Our broiled salmon) and a small salad.

  9. @awakeningthespine

    this was a great little recipe that was super easy to follow and added so much flavour to my orzo which I was before making in a very bland pasta way. thank u. would love a few more easy to follow vegetarian recipes. 😉 I have done your crunchy rice which has always been absolutely fantastic. but since I don't eat meat some of the others are hard to follow. although I have embraced your Iranian breakfast style 🙂 after watching that great video where you shared your breakfast in some gorgeous nature spots. well done.

Write A Comment