This Thin and Crispy Zucchini Scarpaccia is a simple Italian zucchini recipe made with thinly sliced zucchini, onion, Parmesan, flour,…
Pipi e Patate is the kind of food you’ll find on family tables all across Southern Italy during the summer🇮🇹…
Saffron Orzo is easy enough for a weeknight dinner and fancy enough for a fancy dinner event. It can be…
Sicilian Eggplant Caponata is always on the table in Sicily and once you try it you’ll understand why. This authentic…
This is the kind of food I grew up with. Italian flat beans slowly cooked with butter beans, garlic, olive…
How to Cook Eggplant Caponata: Sicily in One Pan We are taking a ride down to Sicily today to make…
Green beans (string beans) with garlic and oil is super simple and makes such a delicious side dish. This easy…
Creamy polenta is super easy to make and is essentially the Italian version of grits! Whether you are eating creamy…