The morning started with Anna, who hand-makes the pasta for Alle Testiere before service. We rolled, filled, and shaped them together from scratch. 🍝
Then I headed to the restaurant to cook alongside my dear friend Bruno, who I’ve known for over 30 years from my days living in Venice. 🧑🍳
Good food is always special, but sharing it with old friends makes it unforgettable. ❤️🇮🇹
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