Modern tiramisu ๐ค
A light and creamy upgraded version of classic Italian tiramisu made with mascarpone, whipped cream, and coffee-soaked ladyfingers.
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๐ฐ Method:
Whip egg yolks with sugar until pale, fluffy, and airy.
Mix in mascarpone until smooth.
Whip heavy cream to soft peaks.
Whip egg whites with sugar to soft peaks.
Fold whipped cream into mascarpone, then gently fold in egg whites until airy and fully combined.
Dip ladyfingers quickly in coffee and layer with cream.
Repeat layers and finish with cocoa powder.
Refrigerate overnight for best texture.
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