I fell in love with these curried scallops when I work for @Gordon Ramsay about 15 years ago and it’s always a good one to revisit! The key is in the dry spice on the split side of the scallop.💥
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28 Comments
that looks so freaking good! 😍🤤
Wouaw 🎉
Yummy!!!
DAMN 🤤
Ñam ñam. Lo quiero hacer..
😮 😋😋😋
Stinky pee? Worth it. 👌🏻
Love how careful he uses those utensils too
MMMMM👏🏼👏🏼🙏🏼🙏🏼❤️❤️❤️
incredible
Смачного!👍/ Приятного аппетита!
I’ve never seen asparagus chopped up and cooked like that
Yes chef it looks great.❤
Thank you for the recipe., Chef. 🙏🏼❤
Genau so, hätte ich auch gekocht 😉
I'm surprised you stay in good shape while using a generous amount of butter and cheese in your recipes 😅
Was that a fish stock?
Parmesan and seafood…. Italian culinary police are coming 😂
Oh my tastebuds are drooling…again!🥰
Somebody got new pans.😉. Love my stainless steel. 😍
Careful I might actually like scallops for once with this one
Wow
Beautiful dish. Wow. Simplicity and elegance all in one plate. Nice job.
Never thought to do that with asparagus. Awesome, can’t wait to try
Bro is cooking with that josh weissman budget…
Holy wow
I love scallops!
I just love watching Byron work. He's doing things his way and watch his face. You can see the wheels turning.