Lasagna in Pan Recipe by Food Fusion

No oven, no problem! This pan lasagna is stacked with comfort and loaded with flavor. From gooey cheese to rich, savory layers, every bite is a warm embrace of classic lasagna goodness—made simpler, yet just as satisfying. #happycookingtoyou #foodfusion #araywahh

Written Recipe: https://bit.ly/3BYk0Pw

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Serves 4-5
Recipe in English:

Ingredients:
-Tamatar (Tomatoes) blanched & peeled 500g
-Cooking oil 3-4 tbs
-Beef qeema (Mince) 500g
-Pyaz (Onion) chopped 1 large
-Lehsan (Garlic) chopped 1 & ½ tbs
-Tomato paste 2 tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Dried oregano ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Himalayan pink salt 1 tsp or to taste
-Paprika powder 1 tsp
-Yakhni (Stock) 2 Cups
-Fresh basil leaves 12-15
-Lasagna sheets 8-10 you can use leftover broken lasagna sheets
-Cream 1/3 Cup (room temperature)
-Cheddar cheese grated ½ Cup or as required
-Mozzarella cheese grated ½ Cup or as required
-Fresh Basil leaves chopped

Directions:
-In a chopper,add tomatoes & blend well to make a puree & set aside.
-In a wok,add cooking oil,beef mince,onion,garlic & mix well on medium flame until it changes color.
-Add tomato paste,mix well & cook for 2-3 minutes.
-Add pureed tomatoes,red chilli crushed,dried oregano,black pepper powder,pink salt,paprika powder & mix well,cover & cook on low flame for 5-6 minutes.
-Add stock,fresh basil leaves & mix well.
-Add lasagna sheets (break into pieces),cover & cook on low flame until lasagna sheets are done & water is reduced (4-5 minutes).
-On low flame,add cream,cheddar cheese,mozzarella cheese,cover & cook on low flame until cheese melts (2-3 minutes).
-Add fresh basil leaves & serve!