The best recipes sometimes start with the small pieces hiding in the cheese drawer.
Known by the fancy name Fromage Fort, it turns leftover pieces of cheese into the most creamy, savory spread for crackers, crostini, or a dip for fresh vegetables. It feels elegant… but it’s really just cleaning out the fridge in the best possible way.
🧀 What you need
• 1/2 pound assorted cheese pieces
• 2 tablespoons butter
• 1 tablespoon chopped onion
• 1 tablespoon chopped garlic
• 1/4 cup white wine
• Black pepper
Blend in a food processor for 30 seconds until creamy. 🤍
Perfect for happy hour, summer guests, or those “there’s nothing to snack on” moments.
SAVE this one for your next leftover cheese situation 🧀
#fromagefort #cheeseboard #appetizerideas #kitchenhacks #amycaseycooks
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