A true comfort food masterpiece crispy golden chicken cutlets topped with rich homemade marinara, melted mozzarella, and freshly grated Parmesan, then baked until bubbly and irresistible. Served over a bed of pasta, this classic Italian-American favorite brings the warmth of a Sunday family dinner to your table.
Ingredients
For the Chicken:
* 2 large chicken breasts, sliced in half horizontally and pounded thin
* Salt and freshly ground black pepper
* 1 cup all-purpose flour
* 3 large eggs, beaten
* 2 cups Italian-seasoned breadcrumbs
* ½ cup grated Parmesan cheese
* 1 tsp garlic powder
* 1 tsp Italian seasoning
* Olive oil for frying
For the Marinara Sauce:
* 2 tbsp olive oil
* 4 cloves garlic, minced
* 1 can (28 oz) crushed tomatoes
* 1 tsp salt
* ½ tsp black pepper
* 1 tsp sugar
* 1 tsp dried oregano
* A handful of fresh basil leaves
For Topping:
* 8 oz fresh mozzarella, sliced or shredded
* ½ cup grated Parmesan cheese
* Fresh basil for garnish
For Serving:
* Spaghetti or your favorite pasta
Instructions
1. Prepare the sauce:
Heat olive oil in a pan, sauté garlic until fragrant, then add tomatoes, seasonings, and basil. Simmer for 30–45 minutes until rich and flavorful.
2. Bread the chicken:
Season chicken with salt and pepper. Dredge each piece in flour, dip in beaten eggs, then coat with breadcrumbs mixed with Parmesan, garlic powder, and Italian seasoning.
3. Fry until golden:
Heat olive oil in a skillet over medium heat. Cook chicken 3–4 minutes per side until crispy and golden brown.
4. Build the Chicken Parmesan:
Place the fried cutlets in a baking dish. Spoon marinara over the top, add mozzarella and Parmesan.
5. Bake:
Bake at 425°F (220°C) for 10–15 minutes, until the cheese is melted, bubbly, and slightly golden.
6. Serve:
Place over hot pasta, add extra marinara, garnish with fresh basil and more Parmesan.
The result: Crispy chicken, silky tomato sauce, stretchy melted cheese, and a plate of pure Italian-American comfort. 🍝✨
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