👉 Piedmont bubbles + ceviche
👉 Barolo + mole
👉 Barolo + barbacoa
Mexican sommelier Elsa Georgina Estrada Gil shared these surprising Italian wine and Mexican food pairings with Stevie during our interview at Grandi Langhe 2026.
Which one would you try first? 🍷🇮🇹🇲🇽