Dough is my go-to biga+sourdough poolish
48 hour cold fermented
Toppings range from salami and basil to olive and pineapple
Baked in the Gourmia for 2.5 minutes.
by chetdesmondbluerose
Dough is my go-to biga+sourdough poolish
48 hour cold fermented
Toppings range from salami and basil to olive and pineapple
Baked in the Gourmia for 2.5 minutes.
by chetdesmondbluerose