In episode three we visit Saverio’s old head chef’s restaurant, gaining some of the most important inspiration of the trip. No suppliers on this day, but some of the best food we ate. I also took a de-tour to a vintage shop in Rome where I attempt to source unique pieces for Rosina.
The Great Italian bread debate begins… Saverio is certain we need bread on the menu and I’m not convinced… let me know in the comments who’s team you’re on.
A journey through Italyโs most iconic food regions, meeting and cooking with the best suppliers and producers Italy has to offer. This intense culinary road trip wasn’t just the inspiration for my new restaurant Rosina, it was to forge its DNA.
Armed with my Italian Sous Chef Saverio, and my daughter Rosie, we cook our way from the North to the South of Italy.
In each of these episodes the team and I experience moments, dishes and people that have been vital to the creation of Rosina. All of this ends up on the plate in one way or another.
Rosina Opens 29th June: https://rosinarestaurant.co.uk/
30 Comments
Briliant mate
Personally, I would recommend having South African wine on the wine list, rather than having Italian wines. But, if it must be Italian wines, I recommend you reach out to Konstantin Baum, who also has a channel on YouTube. He is a certified master of wine, and is well versed, in Italian wines.
Fantastic ๐๐๐
Nooooo Roman plate nooooooo ๐ข
Interesting. Do not change anything in you filming….
Exploring**
Embrace scarpetta!!
That could be your new bread theme/ scene โค
Basics. You need bread.
Love the series, great work!
bread. definitely bread.
Itโs a pleasure to see Adam reaping the rewards of all his hard work and continuing the legacy with his family.
Love the intro, so beatiful!
โค
I recognize Gianfranco Pescucci from Italia Squisita videos. He is a master when it comes to seafood.
Chef, yes, bread, but a very good one and not focaccia, italian bread can be a little flat. A,so may I suggest a very delicious white Veneto, grown in a vineyard in the lagoon, called Orto, it's a banger, crisp, full, long, refreshing, all the things. Grazie!
Loving this series
What a journey. Glad to experience it with you guys. The Italian life ๐๐ป
You're such a dad, Adam… you got the red jacket for Rosie! Well done!!!
Thank you for the pleasant intro. I'm not sure, but I think I'm going for the loaded tots today. ๐
Its so fun to expor and explerience Italy
Your sous chef definitely knows what he's talking about. Use that focaccia. It's great with canned fish, you just have to eat it sideways.
A well produced inspiring series.
Zoom in at 0:22–0:24
Beautifully photographed! Great fun to watch Adam in the Antique shop . . .like a kid in a Candy store.
I wish I could be there. Yummy ๐
I love bread at a restaurant. Donโt skip the bread.
Negronis are great. Negroni Sbaligati are better.
Beautiful video!
eh wtf is "Exporing" …
Whats exporing?
9:45 So that's where Leon's jacket ended up at…