Catching up with star chef and Made In customer Joe Flamm at Bar Tutto about Italian food, Chicago and the highs and lows of being a professional chef.
Catching up with star chef and Made In customer Joe Flamm at Bar Tutto about Italian food, Chicago and the highs and lows of being a professional chef.
3 Comments
Ah yes the Scandinavian airport factor.
Gabagool
Hes right about the tickets.