How to Cook Like an Italian: Part 1 ๐ฎ๐น
No cream! No peas! Chef Gabe Bertaccini is breaking down the law of authentic Italian Spaghetti Carbonara โ and showing you how to never end up with a scrambled egg mess again. He strips away the Americanized modifications to show you how a classic Roman pasta is made using nothing but a handful of ingredients, residual heat and proper technique.
Stick around until the end to see how Gabe uses the same rich, savory Italian building block ingredients (like egg yolks, Pecorino Romano and Parmigiano-Reggiano) into an epic Kale Caesar Salad made with Tuscan kale ๐ฅฌโจ
Born and raised in Florence, Chef Gabe Bertaccini brings the authentic, no-nonsense traditions of Italian cuisine straight to your kitchen, showing you what it truly means to Cook Like an Italian ๐ฎ๐น
Get the recipes:
โถ Spaghetti Carbonara: https://foodtv.com/4xh0khR
โถ Kale Caesar Salad: https://foodtv.com/4frHQ7U
00:00 – Intro
00:40 – Boil the Pasta
00:55 – Cook the Guanciale
02:05 – Prep the Sauce ๐ฅ๐ง
03:20 – The Secret to Avoiding Scrambled Eggs
03:51 – Remove the Fat
04:33 – Transfer the Pasta
04:48 – Add Reserved Fat, Pasta Water, Pepper and Sauce
05:00 – Toss with the Egg Mixture
05:37 – Buon Appetito! ๐
06:56 – Prep the Croutons
08:22 – Make the Caesar Dressing
10:29 – Cut and Massage the Tuscan Kale
11:39 – Toss the Salad
12:28 – Buona Cena!
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How to Cook Spaghetti Carbonara Like an Italian (with Chef Gabe Bertaccini) ๐ฎ๐น๐
16 Comments
I love Anchovies already. ๐๐
Beautiful carbonara!
Check him out
I watch him
Awesome, Awesome!!
Love this. Thank you.
I love carbonara.
This looks fabulous!!
I absolutely LOVE watching you โCreateโ these dishes! I am DEFINITELY Subscribing, just to watch you and your creativity, Gabe!
Thank you so very much!!!
Would love to see some vegetarian & vegan versions of traditional Italian dishes in future episodes, thanks & great job!
Also called Lacinato kale.
Love this vid. Love seeing you Gabe . Wonderful recipes here. Going to make these both for sure
That kale Cesar salad looks like perfection and so healthy! โค
Thank you Chef for the recipe . Really appreciate you mentioning the heat levels when cooking guanciale and taking the pan off of the heat.
You need your own show….
Heโs beautiful ๐ I could sit and listen to him talk while he cooked ๐.
Look delicious I love istain food my grandfather was itany I would love to see more ty โคโคโค
Awesome, so happy to see you! Awesome Chef and video ๐โค Looks so yummy!