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After experiencing couple of times miserable sticking issues while launching with my metal peel, I converted one of my two metal peels into launch only like the photo by padding a cardboard then wrapping with baking paper and stapler finish for heat resistance. Can't wait for the next launch.

by Dangerous-Bake-5151

5 Comments

  1. jay_el_62

    You going to end up with a staple getting into the pizza.

  2. Ok_Pomegranate_2436

    Don’t use staples, they’ll get stuck in your teeth. Use semolina, instead.

  3. Chikendinner

    Just use (more) semolina flour when forming or a lower hydration. This is just not it, haha.

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