Iโm following Thomas strakers flight recipe and after shaping and putting my dough in the fridge they already look pretty puffy. I will cold ferment these for 48 hours and Iโm worried theyโre too ahead. What do yall think?
by nanabreadeater
Iโm following Thomas strakers flight recipe and after shaping and putting my dough in the fridge they already look pretty puffy. I will cold ferment these for 48 hours and Iโm worried theyโre too ahead. What do yall think?
by nanabreadeater
5 Comments
Do the poke test.
I donโt know.
But, I have proofed mine for up to 5 daysโฆ. I make 18โ Jersey style foldable pies. Dough worked great after being in fridge for 5 days
Real tough to over proof in the fridge. I say refrigerate them, pull them and let them rest at room temp for a couple of hours, stretch, dress and launch.
Leave them and reball when you take them out if needed.
https://preview.redd.it/2maq0uu6vj5h1.jpeg?width=3024&format=pjpg&auto=webp&s=568d667dcd6642890e34a36788bb3ec565a79534
Look even bigger