Puff pastry stuffed with sausages – the recipe you will always repeat
Ingredients
sausages: 8 pc
cheddar: 50 g (1.8 oz)
puff pastry: 300 g (11 oz)
processed cheese: 5 pc
eggs: 1 pc
white sesame seeds: 2 g (0.1 oz)
Additionally
cheese cream: 200 g (7.1 oz)
parsley: 10 g (0.4 oz)
white sesame seeds: 50 g (1.8 oz)
garlic: 100 g (3.5 oz)
vegetable oil: 200 ml (6.8 fl oz)
chili flakes: 2 g (0.1 oz)