My Friend Rodney, has since moved his restaurant from SF to Edinburgh in Scotland. I made thousands of these scrumptious nuggets when I helped him with his Pop-ups before the restaurant and Events after that. They're filled with Shitakes and Cultured Butter. This dish inspired me to move away from the heavy, cream based Sauces.
Tortellini are one of the easiest filled Pastas to make, you just need a circle cutter.
by AutomaticGrand4416