Bobby Stuckey doesnβt mince words. Air Jordans go up. Louboutins go up. NBA tickets go up. Nobody writes an article. But the second a restaurant raises its prices?
Master Sommelier and Frasca founder Bobby Stuckey on why America undervalues fine dining β and why that needs to change.
Full episode now live on YouTube. Available on Spotify, Apple Podcasts, and all audio platforms.
We want to know β whatβs your per person $ threshold for fine dining? Food and wine, all in. Drop your number in the comments.
#bobbystuckey, #mastersommelier, #finedining, #thewinecentricshow, #winecentricshow, #sommelier, #frasca, #winepodcast, #restaurantlife, #hospitalityindustry, #foodandwine, #wineprofessional, #sommlife, #italianwine, #friuliwine

1 Comment
Itβs a tough call yeah I think if Iβm going to find dining my per person with Wine and everything is somewhere around $150 maybe thatβs not a threshold but thatβs where I feel comfortable and using that word comfortable is definitely a loose interpretation