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✨Pizza Pot Pie✨
1. Cook 1 pound Italian sausage then add an around 3/4 of a 24oz jar spaghetti, marinara or tomato sauce. Add pizza toppings, we did black olives, bacon and pepperoni. Don’t add too much. If so remove some sauce so it doesn’t boil over in oven. Add 1 cup of shredded mozzarella cheese stir until melted.
2. Add mixture to a large pie pan.
3. Make per package directions cheddar bay biscuit dough.
4. Scoop biscuit dough on top of the pizza mixture. Make sure everything is even.
5. Bake at 400 degrees covered for 25 minutes then uncover for another 25 minutes until golden and cooked through.
6. Make garlic sauce that came with the biscuits and spread on top when the pie comes out.
7. Let cool and enjoy!!

17 Comments

  1. Oh my gosh that looks good you always make my mouth water every time I watch you make something. Yummy I would really love the recipe please and thank you.
    😘😉❤️

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