-50 g fresh parsley — 2 cups -30 g walnuts — 1/4 cup -1 garlic clove -60 g grated Parmigiano Reggiano — 2/3 cup -20 g grated Pecorino cheese — 1/4 cup -120 g extra virgin olive oil — 1/2 cup -3 g coarse salt or fleur de sel — 1/2 tsp italianItalian RecipesItalyItaly RecipesrecipevideoVlog Write A CommentYou must be logged in to post a comment.