One pan. A few ingredients. One of Italy’s most famous seafood pasta dishes.
Ingredients:
• Spaghetti
• Fresh vongole
• Garlic
• Dried chili
• White wine
• Parsley
• Lemon zest
• Bottarga
• Extra virgin olive oil
POV cooking from an Italian restaurant kitchen.
#ItalianPasta #SeafoodPasta #Vongole #ItalianChef #Cooking #Food #RestaurantLife #POVCooking #Spaghetti
30 Comments
Pretty cool.
감사합니다!!
This channel owes me a new monitor. I went to the kitchen and grabbed a fork to take a bite and now I have holes in my screen.
That sauce shot at the end, chef. Wow.
500 ml olive oil, got it. 😅
The king is back!
Hi Denis, Thank you so much for sharing your cooking uploads with us all. You have really found a new style of recording videos with the GoPro that really simplifies everything down to the basics! I have been watching a lot of your videos and recently made carbonara exactly as your videos demonstrated. If there’s any way, you could add the ingredient names and proportions in the comments, that would be awesome. I really enjoy watching your channel and I’ve showed a lot of my friends. I think you probably will be going viral relatively soon. Kind regards.
ITALIAN: Ciao Denis, grazie mille per aver condiviso con tutti noi i tuoi video di cucina. Hai davvero trovato un nuovo stile di ripresa con la GoPro che riesce a semplificare tutto, riducendolo all'essenziale! Ho guardato molti dei tuoi video e, di recente, ho preparato la carbonara seguendo esattamente le indicazioni che mostravi. Se ti fosse possibile aggiungere i nomi degli ingredienti e le relative dosi nei commenti, sarebbe fantastico. Mi piace molto seguire il tuo canale e l'ho fatto conoscere a molti dei miei amici. Credo che, molto probabilmente, diventerai virale nel giro di poco tempo. Cordiali saluti.
항상 잘보고있어요 좋네요 어란도 넣는 봉골레는 처음봐요
Mussels are my favorite. I usually steam them in a white wine broth, now I have to try this with pasta.
Love the videos as always! Quick question, would love to know what pan you use for finishing your pasta.
Denis, coming from America, what is bottarga?
I really respect how Denis cleans as he goes. No splatter or drops have time to harden so clean up is much easier at the end. That discipline and attention to detail clearly goes into the food too. Lucky staffmates and guests!
Causal lemon grab from the garden
That looks awesome. Unfortunately, zebra mussels are the only fresh mollusk here in the US Midwest 😂…but I am not that daring.
Wholly Cow….That's all that came to me lol.
I'm waiting for the Cookbook Denis! Please!
5:43 RIP cleaning cloth 😅
Denis 🌹✨
I really respect how Denis cleans as he goes. No splatter or drops have time to harden so clean up is much easier at the end. That discipline and attention to detail clearly goes into the food too. Lucky staffmates and guests! ……
Anyone know what pan he's using?
Thank you for saving the wayward clam body @ 4:55. LOL What is the dark thing that came out of the plastic wrap and grated at the end???
He certainly knows how to toss pasta
I really don't know why he is putting salt in all three basket when he only used the big basket for the pasta. They are all in the same boiling water so why salt all three?
THIS is real Italian pasta… bronze die extrusion, good semolina flour and proper risotto finishing tecnique… anything else is not Italian. Bravo! 😊
Danke Capo! 😋
Danke!
Chef, can you do a video of service please, love to see how you this at a hundred miles per hour, and what you do to save time, half precooked pasta maybe? Thanks.
Perfection
With authority. My brother you eat a lot of noodles, real good noodles.
Oh, what happened to your left wrist? 😢
Почему присутствуют одинаковые комментарии от разных аккаунтов? Накрутка? Зачем?