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It’s no secret that New York City runs on pizza. But in a town with thousands of options, which type of pizzeria reigns supreme: the old school mom-and-pop shops that have been doing it the same way for decades, or the new-school upstarts bringing chef-driven techniques to the humble NY slice? Adam Richman is a pizza obsessive, and he’s on a mission to settle this debate once and for all. On this episode of Pro Moves, Adam travels to Krispy Pizza in Bensonhurst, Brooklyn to see how owner Freddy Palazzolo and his family have kept traditions alive for more than 50 years. Then, Adam heads to Manhattan to check out Ceres Pizza, where a couple of Eleven Madison Park alums are churning some of the most hyped (and expensive…) pies in the five boroughs.

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40 Comments

  1. Been to a few pizza places in New York but none of them came close to the pizza here in Ireland there’s a place called flout pizza in Belfast Ireland that blows them all out the water. Honestly it’s not even close.
    I’m Irish/ Italian and Naples in Italy does great pizza places

  2. This is pathetic Adam is 52 years old and still dumbfounded about cooking dough, sauce, and cheese. The Cares dude's are ignoring him or looking at him like he's an idiot.

  3. Different demographics for these shops. One seems like a weekend order for rich people or a one time try at that price point.
    Krispy's is a daily driver, people go there every day for lunch and pizza is far from the only thing on the menu.

  4. He’s selling pizza in an area where people can afford it… if you don’t want to pay that much, don’t go it’s simple.

  5. Where's all of the people whining about the price of Krispy's when they can go to Little Caesars for $7. Some people have no clue on the cost of quality ingredients. NOT ALL PIZZA IS CREATED EQUALLY!

  6. This is what happens when you go to college and get a degree then realize nobody is hiring people fresh out of college so you open up a pizza shop to pay off your student loans

  7. “If the plan was to get rich, we would not have open a pizza shop”. Bro, pizza has one of the better overhead costs for making a profit.

  8. Ceres is overrated. Im more proud of paying $68 for a pizza and scheduling a pick up for 3 hours later (normal wait there) than I am with how it tasted. They have all this buzz but its location and marketing. Joes and Johns and a bunch of other popular places i preferred to Ceres…also the staff wasnt the nicest

  9. Ngl I hate when people ask you a question and when you are trying to answer it/explain it they are trying to talk over you/answer the same question ⁉️ they just asked you…..and if you don't understand what I mean by this comment just go back to around the time 3:20 when he ask Freddy a question

  10. F that….. not a chance in H*ll I’ll ever pay $70.00 for a pizza……no way…..No pizza is worth that…..Krispy is definitely better for my wallet….

  11. Americans destroy food at every opportunity bland cheese and tomato sauce is not pizza or a pie 😅 clowns

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