Pesto (homemade w/ homegrown basil), Prosciutto, Pine Nuts, Burrata, Arugula (tossed in fresh Lemon Juice), Parmisiano Reggiano & Pecorino Romano, EVOO.
3 day dough @ 68% hydration.
by posts_of_stuff
Pesto (homemade w/ homegrown basil), Prosciutto, Pine Nuts, Burrata, Arugula (tossed in fresh Lemon Juice), Parmisiano Reggiano & Pecorino Romano, EVOO.
3 day dough @ 68% hydration.
by posts_of_stuff