Poolish, 48 hr cold ferment, homemade creamy pesto, Sriracha chicken, balsamic roasted tomatoes, bell peppers cooked in Gozney dome at 1000 degrees.
by Emergency_Biscotti
Poolish, 48 hr cold ferment, homemade creamy pesto, Sriracha chicken, balsamic roasted tomatoes, bell peppers cooked in Gozney dome at 1000 degrees.
by Emergency_Biscotti