So I haven't made my own dough yet or have a pizza oven. But ive been practicing my form and perfecting my own sauce. I have been blown away with the Mama Cozzi's dough at Aldi. Ive had been using the walmart dough and its terrible in comparison since I discovered Mama Cozzi's. It doesn't tear, its got bubbles, flavorful, crunchy outside and tender inside. The crust is almost the best part. I really cant say enough good about it. I use a pizza stone in my little 1984 oven at only °450f and bake the hell out of it, untill you think you're gonna burn it. I searched and saw one post from 3yrs ago mentioning it. I think you'll be hard pressed to make something better with everyday equipment and store bought ingredients. I cant believe im making this in my little oven.
by Shrimp_kisses