We don't have fresh basil or buffalo mozz so when a customer asks for a Margherita I usually suggest this. Pesto base with tomato slices and a little bit of shredded parm over the top.
by Crodul
We don't have fresh basil or buffalo mozz so when a customer asks for a Margherita I usually suggest this. Pesto base with tomato slices and a little bit of shredded parm over the top.
by Crodul
3 Comments
I don’t care what you call it, I would devour that whole pie by myself right now. Good job!
Looks good but what kinda pizza place doesn’t have basil?
Love this pizza!