lBEST CARBONARA IN 10 MINUTES!โ ๐
Learn how to make the best Italian pasta carbonara the easy way. This authentic recipe uses simple ingredients and gives you aBEST CARBONARA IN 10 MINUTES!โ ๐ creamy sauce without using cream. Perfect for a quick lunch or dinner.
Ingredients:
โข 200g spaghetti
โข 100g guanciale (or pancetta)
โข 2 egg yolks + 1 whole egg
โข 50g Pecorino Romano cheese
โข Black pepper
โข Salt
Simple Steps:
Boil salted water and cook spaghetti.
Fry guanciale/pancetta until crispy.
Mix egg yolks, whole egg, cheese, and black pepper in a bowl.
Save a little pasta water.
Mix hot pasta with the guanciale.
Remove from heat and add egg mixture.
Add a little pasta water and stir until creamy.
Add extra cheese and black pepper. Serve and enjoy.
Creamy, simple, and authentic Italian carbonara.
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