His dough calculator and instructions were actually idiot proof. I fully expected to mess it up but I made two dough balls. I planned to proof both until my pizza steal is delivered in a couple days but got impatient and decided to make one on the stone that I already had. 550 on a preheated stone for like 8 minutes. Then instead of removing the pizza to rest on a rack I took the whole stone out and let the pizza rest on it for a few extra minutes before racking it so it could continue to develop a crust. It worked really well. Just need to figure out the grease accumulation problem now!
by CA_CASH_REFUND