Luccio in Salsa
Since I come from a small town close to Mantova, I’ve been eating luccio in salsa all my life. It’s actually one of those memories I have strongly printed in my mind. But our luccio does not come from the Mantovan lakes, it comes from Lake Garda, where we come from and where the luccio in salsa tradition has been travelling to.
For the full recipe join the table on Substack (link in bio).
#forgottenitalianclassics #italianfood #luccioninsalsa #cucinapovera
15 Comments
If you want to understand what he said at the end: "It's strong but delicate at the same time"
Looks delicious 😋
Such a beautiful fish one of the best for eating
This is the correct way to cook fish: with the bones
Where do you even find these ingredients ?💔
… My state has a growing Northern Pike population. Sending this to my dad ASAP
Respecting a catch is nice to see.
Fun fact: Here in Sweden, pike is not a fish you eat. Almost no one does it.
I’ve heard from so many that its actually delicious! Need to try it 😊
Pike are everywhere here! fantastic recipe
Be sure to check local restrictions and bag limits !
IMO Pike should not be eaten. They are too important for the lakes, but if you can do it sustainable then I guess it’s fine.
Non capisco cosa siano le parti che hai separato. Fegato? Mi pare enorme però per essere un fegato. 😅
Audio in inglese sottotitolato in inglese 🇮🇹
Nobody eats pike in ireland, it's invasive, might be worth a try
Looks spectacular