Knocked this together this evening.
Boiled the pasta in salted water al dente, and on the side started with melting a few anchovies in some homemade cultured butter and olive oil, added in garlic, sun dried tomatoes, and the other things listed in the title except the capers and shrooms (roasted earlier at 500 for about 25 minutes w garlic, olive oil, salt, pepper, and red vinegar).
Reserve a cup of pasta water. Deglaze the pan with white wine, add in some pasta water and the pasta, stirring steadily over medium heat high heat, keep adding in pasta water in small batches until the last bit is left, add that in with the capers and mushrooms.
Served with a light dusting of fresh grated parmesan reggiano.
by johnnyribcage