👉 This video is spoken in Italian 🇮🇹
Ingredients are shown in English to make the recipe easier to follow worldwide.
👉 Turn on subtitles in your language from the video settings (⚙️), as they are often turned off by default. To make this recipe accessible worldwide, subtitles are included in multiple languages. Turn them on and cook with me step by step!
Today we’re making one of the most important basics of Italian cooking: fresh egg pasta made at home.
With just 3 eggs and 300g of flour, you can create a perfect pasta dough using a simple traditional rule:
👉 1 egg for every 100g of flour.
In this video I show you step by step how to make pasta dough by hand and with the Imperia pasta machine, just like in real Italian kitchens.
You’ll also see how to prepare:
👉 Lasagna sheets (perfect for lasagna alla bolognese)
👉 Tagliatelle (ideal for many sauces)
I will use these tagliatelle for my recipe:
“Tagliatelle panna e salmone a modo mio” — coming soon on the channel.
💡 Pasta has ancient origins, but it was perfected in Italy, where it became a true symbol of tradition, family, and culture.
👉 Subscribe for real Italian recipes every week:
https://www.youtube.com/channel/UCwlsJHl5dtBDunLhr-8ePvg
#FreshPasta #EggPasta #ItalianCooking #HomemadePasta #PastaDough #ItalianRecipes #FreshEggPasta #CookingFromScratch #AuthenticItalian #PastaRecipe
4 Comments
Subscribe for real Italian recipes every week 🇮🇹🍝
👉 Next step:
Make Ragù alla Bolognese and Béchamel to create a perfect lasagna!
Have you ever tried homemade pasta? Tell me below 👇
I was waiting for that one!! Grazie mille
Multumim! Asteptam de mult acest video pentru a invata cum se fac foile pentru lasagna si pastele.
👉 Questo video è in italiano 🇮🇹
Gli ingredienti sono mostrati anche in inglese per aiutare chi guarda da altri Paesi.
👉 Attiva i sottotitoli nella tua lingua dalle impostazioni del video (⚙), perché spesso sono disattivati.
Buona visione e buona cucina! 🍝