Caputo Cuoco flour, 82.5% hydration, 24h leavening, 40min heating, cook for 80 seconds, on a biscotto stones.
by ForniPizzaParty
Caputo Cuoco flour, 82.5% hydration, 24h leavening, 40min heating, cook for 80 seconds, on a biscotto stones.
by ForniPizzaParty
1 Comment
Stunning 😍