Accidentally added both distatic malt and sugar to my dough and it was amazing. 72hr cold ferment. Pepperoni and plain cheese.
by old_sock99
Accidentally added both distatic malt and sugar to my dough and it was amazing. 72hr cold ferment. Pepperoni and plain cheese.
by old_sock99
2 Comments
Incredible. Pepperoni will always be the best pizza.
Good job. How was the crust. I could hear the crunch!!