Discover how to make authentic Italian Osso Buco at home! This melt-in-your-mouth braised beef (or veal) shank is slow-cooked in a rich tomato and wine sauce with aromatic vegetables, making it the ultimate comfort food. Perfect for cozy dinners, this classic Osso Buco recipe is easy to follow and bursting with flavor. Serve with creamy mashed potatoes or risotto for a true Italian feast.
Looking for the best braised meat recipe? Want to impress with traditional Italian cooking? Watch now and learn the secrets for tender, delicious Osso Buco every time!
Ingredients:
Beef – 3 pcs.
Salt, black pepper, flour.
Onion – 3 pcs.
Garlic – 5 cloves.
Celerion – 2 pcs.
Carrots – 2 pcs.
Tomato paste – 70 g.
Thyme.
Dry red wine – 100 ml.
Beef broth – 200 ml.
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