This is how Tuna Tartare should really be made 🇮🇹
Today I’m showing you a fresh and elegant Tuna Tartare with avocado, capers, and lemon, prepared the authentic Italian way.
This is not just a recipe — it’s about balance, precision, and respecting the ingredients. No shortcuts, just real flavor.
🔪 In this video you will see:
• How to cut tuna correctly for tartare
• How to balance freshness and acidity
• How to plate it in a clean, elegant Italian style
👉 Watch until the end to see the final plating
💡 This dish has French origins, but today it is widely reinterpreted in Italian cuisine with fresh Mediterranean ingredients.
👉 Subscribe for authentic Italian recipes every week
#tunatartare #italianfood #seafood #homemade #recipe #foodie #freshfood #homecooking
1 Comment
👉 Did you come from the Shorts? Welcome!
Where are you watching from? 🌍
And would you try this Tuna Tartare at home?